First time trying this bakery. I've always passed by this bakery and never of going inside...their baked goods are the best. Their mini blueberry and walnut muffins are soooo fluffy and soft. I put in the refrigerator for a day or two and when I warmed the muffin it was super soft. Their green onion and ham roll was delicious too. The green onion never tasted oniony, it was just right. Didn't like the tiramisu too much...the cake layers were a little dense. I'll overall definitely coming back to try out their other baked goods!

Every time we stop in Chinatown, we had to bread house to snag some pastries. We've hit the range from the hotdog and cheese pastry to the green tea pastry, and even the custard and cream cheese ones! Each pastry has been quite delicious and has been a great value. It's easy to feed the family when stopping here for a low price. Plus, it's a great option when you're feeling a little snack after shopping for fruit and other delicious treats at the market nearby. Great service, always prompt and professional. In terms of the ambience, there is decent space for folks to grab what they need and get in line without crowding too much. As a staple in our visits to Chinatown, we will absolutely be back.

There are two items at The Bread House located in Chinatown that gets me all weak in the knees and that's all thanks to the Mayor of Chinatown also known as the Ambassador of Yelp Paul C :) The funniest thing is that I haven't even set foot in this place but know this place all to well because whenever I meet up with the Mayor of Chinatown and other good friends I have met throughout the years from Yelp he always gives me some Baked Char Siu Manapua and Almond Sticks to eat the next day and will last us the Whole Week. Everyone talks about Sing Cheong Yuan's and Royal Kitchen's Baked Char Siu Manapua but let me tell you don't sleep on the Baked Char Siu from The Bread House. The Bun is Pillowy Soft and very tasty and the Char Siu Filling is Nice and Chunky and not Red like most places have their filling. Now I can see why their Bread is so popular here at The Bread House. And another must get here at TBH is The Almond Stick. No words can describe how sinfully delicious these are. Light,Flakey, not overly Sweet is how to describe The Almond Stick. But eating this takes a lot of skill because it's a hot mess trying to eat it but it's so darn good judt make sure you eat it with the plastic bag so you eat all the flaky puff pastry with Slivered Almonds at the bottom of the bag...LOL If you are ever in Chinatown definitely give this place a try. What a dynamic duo these two items are. all thanks to Paul C

I understand why everyone said the cashier has bad attitude, his tone of voice is not the friendliest. Especially when he speak Chinese. But I do see him working at front when he was young and until now. His mom and dad are mainly manning the kitchen now. Bread is very reasonable price compare to other bread shops. And quality in my opinion beats them too. Bread is not dry and has the right flavor. And I like their scone too, but just little oily. Overall is good price for the quality of bread.

This little gem is tucked away in Chinatown. The bakery is well stocked with fresh authentic bakery. Make sure to bring cash unless your going to spend more than $10. Very good food and much to choose from.

I always stop here for the baked red bean buns (since Sing Cheong Yuan stopped making theirs) and some red bean donuts rolled in sugar (like a malasada). Price points are the best in the area at $2 a pop with good quality red bean filling. Saw an open tray to the right of the register with blueberry cream cheese scones cooling. Asked if they sell these too, got an affirmative, and at a decent price. Snagged one and decided to eat it now..let me tell you all, their scones are a revelation! I happened to have a Diamond Head Grill and Market/Bakery's blueberry cream cheese scone two nights prior, and damn - Bread House's version just knocks it out of the park!!!! The scone is not too bready or heavy, crumbles just right, has large blueberries that pop with a sweetly mellow and tart flavor, a generous middle layer of cream cheese through the scones, and has just the slightest crunchy crust at the outer corners. It isn't too small, and not too large. This scone is also fresh and light, and cheaper than the DHG one. DHG has gotten really lazy about making their scones with one dollop of cream cheese, super bready and buttery dough that's tasting more like a muffin with maybe 2 blueberries max. If I didn't care about eating a balanced diet, I'd have these scones every day!! Such a great find.

This is one of my favorite spots in Chinatown, because their bread cost less than ~$2 each. Definitely come here early to have the variety of bread, especially their savory bread is the best (Pizza, Curry, hot dog, etc.) I recommend bringing cash to this establishment since a lot of places may have a charge extra on credit cards. They also serve cheesecake, egg tarts, and so much more!

I was looking for a bakery and Bread House came up. Reading through the reviews, the Almond Stick kept coming up, so I had to try it. Scored parking in front, and if I was hungrier, I would've gotten some pork hash from Sing Cheong. Entered BH, and I heard a friendly hello. Couldn't find the almond stick, and then I saw she was wrapping them. I said I'd like one please. He: (inaudible)...40.. I gave him $2. He: $6.40 Oh, okay...gave him $7, and the friendly woman gave me my bag. So I guess they are only sold as 5 sticks. Which maybe he said...I don't know. Anyway, they are delicious! And they stay crispy after a few days. Some places, the crispy pastries get soft, but these were great! I agree with Terry K. that the service was a bit rude, but the woman was nice. Definitely look past the guy and just get your stuff and go.